Where’s The Beef?

Photo

 

One consequence of COVID-19 is becoming apparent as shelves become harder to stock with meat.

Shutting down meat processing plants is making meat more scarce.

Closure of the Tyson plant in Waterloo has had an impact on the region.

The full article appears in the May 12, 2020 issue of the Calmar Courier.

 

Sidebar Information
<br />